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Club Management

  • Mark Mesrobian

    General Manager 

  • Michael Kelleher

    Asst. General Manager 

  • Josh Rondeau

    Head of Security

  • Michael Boscia

    Facilities Director

  • Jodi Brock

    Business Manager

  • Teague Joseph

    Member Services Director

  • Jason Bourassa

    Food & Beverage Director

  • John Sheehy

    Executive Chef